Roast Details

Roast ID R2512-NIC-27-193
Roast Date 2025-12-22
Coffee Name Nicaragua Ojo de Agua
Coffee Source Sourced from Sweet Maria's Coffee on 2025-11-04.
Roaster Hottop KN-8828B-K+ [S/N:9512000714]
Batch Count 5
Roasting Time
Drop Temp
Batch Size Initial mass was 1275.7 g (45.00 oz). Final mass was 1071.0 g (37.78 oz).
Roast Settings
@ START: HEAT=100%, FAN=50%. @ ENV=375F: HEAT=90%, FAN=80%. @ ENV=425F: HEAT=50% @BT=390F: DROP.
Roasting Notes
Target Roast Level Full City+
Actual Roast Level Full City+